Nutrition experts have offered tips on how to barbeque in a manner that cuts down on chances of developing several cancers. According to specialists at The University of Texas M. D. Anderson Cancer Center, the trick is to stick to plenty of fruits and vegetables, and less meat. M. D. Anderson dietician Vicki Piper said that diets rich in plant foods can reduce various cancers risks since they provide a range of nutrients that...
Full Story: The Times of India
